Spooky, kooky, creepy and full of all kinds of fun! Halloween is the time of Vampires, Ghouls, Skulls, Spikders, Ghosts, Goblins, Gravestones and Graveyards. Of Spooks and Spirits and silly-fun tricks. Of Witches and Warlocks and Scary Black Cats. And Candy Corn, Jelly Apples, Pumpkins and Bats. So here for your entertainment are some fun Holiday things for you and your family to do. We've got Halloween stories, a celebration of Mexico's "Days of the Dead", some ghosts, goblins and "jack-o-lanterns" and some tasty Halloween recipes to make and enjoy. We hope you find something you like here at YourWeb.Info!

PART I

Inexpensive Halloween Treats That Are
Perfect For Halloween Parties

Batty Chips - Cut Halloween shapes from soft tortillas. Lightly spray with vegetable oil. Bake at 350° for about 5 minutes on both sides, until brown and crispy.

Candy Corn Crackers - Cut white cheese into triangles. Place on triangular-shaped chips or crackers. Cut a second piece of yellow cheese and place on top removing one corner so the white cheese shows through. Melt slightly in microwave.

Edible Eyeballs - Make simple deviled eggs with mayonnaise, mustard and paprika. Slice a pimiento-stuffed green olive in half. Place a half on each deviled egg.

Monster Pizza - Spread a toasted English muffin with pizza sauce. Cut out sliced cheese with Halloween cookie cutter and melt slightly on top.

Mummy Hot Dogs - Buy a tube of refrigerated breadstick dough. Roll a hot dog in each breadstick leaving one end with a space for eyes. Bake according to directions for breadsticks. Dab on dots of mustard for eyes.

Pointed Hats And Broomsticks - For hats, use peanut butter or orange frosting to secure a Hershey's Kiss on a chocolate cookie. For broomsticks, cut fringe from a fruit rollup, then roll around the end of a pretzel stick.

Scary Sandwiches - Layer pastrami and deli meats with cheese on top, cut out with Halloween cookie cutters.

Spooky Spiders - Spread peanut butter between two round crackers. Add eight straight pretzel sticks for legs and chocolate chips for eyes.

Worms On A Bun - Cut a hot dog into narrow strips. Microwave until strips curl, about 50 seconds. Place on a bun and serve with ketchup.

Chocolate Frogs - Dip gummy frogs in melted chocolate. Let dry on wax paper.

Chocolate Caramel Apples

1 pkg (14 oz) caramels
2 tbl water
4 wooden sticks
4 large tart apples
2 cups chopped pecans or peanuts
1 cup (6 oz) semisweet chocolate chips
1 tsp shortening
1 cup English toffee bits or almond brickle chips

In a microwave safe bowl, combine the caramels and water. Microwave, uncovered, on high for 1 minutes, stir. Microwave 30-45 seconds longer or until the caramels are melted. Insert wooden sticks into apples; dip apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool.

Melt chocolate chips and shortening; drizzle over apples. Sprinkle with toffee bits. Set on waxed paper to cool Cut into wedges to serve. Makes 8 servings.

Pizza Dipped In A Pumpkin

1 small pie pumpkin (about 2 1/2 pounds)
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
1 tbl butter or margarine
2 1/2 cups pizza sauce
1 cup (4 oz) shredded mozzarella cheese
1/2 cup finely chopped pepperoni
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Breadsticks

Cut top off pumpkin, scoop out seeds and fibers. Replace top; place pumpkin on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until hot. Meanwhile, in a small saucepan, sauté onion and green pepper in butter until tender. Stir in the pizza sauce, mozzarella cheese, pepperoni, parmesan cheese and Italian seasoning. Cook and stir over medium heat until dip is heated through and cheese is melted. Pour into hot pumpkin. Serve with breadsticks.

*Get out your cookie cutters and serve bread cut into shapes of ghosts, cats, pumpkins and bats.

Orange Halloween Punch

1 can (46 oz) pineapple juice, chilled
3 cups lemon-lime soda, chilled
3 cups orange drink
2 liters ginger ale, chilled
1/2 gallon orange sherbet

In a punch bowl, combine the juice, soda and orange drink. Stir in ginger ale. Top with scoops of sherbet. Serve immediately. Make about 6 quarts.

Pumpkin Cookies Are A Last Minute Halloween Treat

Put sweetened shredded coconut in a Ziploc bag. Add drops of orange food color, seal bag and shake until coconut is tinted. Spread frosting on purchased gingersnap cookies; sprinkle with the coconut. Cut black licorice twists for stems.

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