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PART II |
Inexpensive Halloween Treats That Are
Perfect For Halloween Parties |
Halloween Pizza Rounds
1 loaf frozen bread dough, thawed
- 2 tsp vegetable oil
- 1 cup shredded mozzarella cheese
- 1 cup shredded mozzarella cheese
- 1 can (15 oz) tomato sauce
- 1 tbl chopped onion
- 1 tsp salt
- 1 tsp oregano
- 1/2 tsp garlic powder
- 2 cups shredded cheddar cheese
- 4 oz sliced pepperoni
green olive strips and ripe olive slices for face
Heat oven to 425 degrees. divide thawed dough in half. Roll and stretch each half into 10-12 inch circle on lightly floured baking sheet. Turn up edges 1/2 inch and pinch or pleat. Brush circles with oil; sprinkle with mozzarella cheese. Mix tomato sauce, onion, salt, oregano and garlic powder; pour on circles. top with cheddar cheese. Decorate with overlapping pepperoni slices around the outside of pizza (drawing a circle around pizza), green pepper eyebrows, nose and mouth and sliced olives for the eyes. Bake until crust is brown, 20 to 30 minutes. Makes 2 pizzas. |
Halloween Orange Whirls
Prepare 1 can (6 oz) frozen orange juice as directed on the can and put in blender. Add 1 medium banana, sliced. Cover and blend on medium speed, 10-15 seconds. Makes 4 servings. |
Halloween Pumpkin Squares
Crust
- 1 cup unsifted all-purpose flour
- 1/2 cup quick oats, uncooked
- 1/2 cup firmly packed light brown sugar
- 1/2 cup butter
Filling
- 1 (16 oz) can pumpkin
- 1 (13 oz) can evaporated milk
- 2 eggs
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp salt
- 1/4 tsp ground cloves
Topping
- 1 cup firmly packed light brown sugar
- 1 cup chopped walnuts
- 1/4 cup cutter
- 2 tbl flour
Preheat oven to 375 degrees. Generously grease and flour 13x9" baking dish, set aside. In a small bowl combine first 3 ingredients for crust. Cut butter in with pastry blender or 2 knives used scissor fashion until mixture resembles coarse crumbs. Press into bottom of prepared pan. Bake 12 to 15 minutes until crust is light golden brown. Remove from oven. Reduce oven temperature to 350 degrees.
For filling: Prepare while crust bakes. In medium mixer bowl, place ingredients for filling. Beat at low speed until mixed. Increase speed to medium; beat 3 minutes. Pour into baked crust. Bake 15-20 minutes or until set. Meanwhile, combine ingredients for topping with fork until crumbly. Remove pan from oven. Sprinkle on topping. Return to oven and bake 10-15 minutes more or until topping is deep golden. Cut into 15 pieces. |
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