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• 2 cups margarine or butter
• 2 1/4 cups sugar
• 3 eggs
• 1 1/2 tsp. vanilla
• 6 cups flour
• 3/4 tsp. salt
• 4 Tbsp. milk

Divide dough in half (or sixths). Chill 1 hour. Roll out half of dough 1/8 to 1/4 inch thick. Use greased cookie sheet. Bake at 375 degrees Fahrenheit/190 degress Celsius for 12 minutes. These can be frosted. Makes about 5-6 dozen standard-sized cookie cutter shapes.

• 1 1/4 cup Crisco shortening (only use Crisco)
• 2 lbs. powdered sugar
• 1 tsp salt
• 1/2 cup water
• 2 Tbsp Karo light corn syrup
• 1 tsp butter flavoring
• 1 tsp vanilla

Beat 5 to 10 minutes with a power mixer until very smooth. Water down a small amount for a crumb coat if frosting a cake. After 20 minutes (when set), frost with remainder of frosting. When set, use paper towel or typing paper to set desired surface texture. This is fluffy enough to frost easily, yet stiff enough for keeping its shape for decorating.

• 2 eggs, slightly beaten
• 3/4 cup sugar
• 1 1 lb. can pumpkin(2 cups)
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/4 tsp. cloves
• 1 2/3 cups evap. milk(1 can)
• 1/2 tsp. allspice

One 9 inch pie crust (or 10 1/2 inch), slightly cooked. Bake in hot oven (425 degrees) for 15 minutes. Keep oven door closed and reduce temp to moderate (350 degrees F/180 degress Celsuis) and continue baking for 45 minutes or until table knife inserted in center of pie comes out clean. Cool on wire rack. May be eaten cold or at room temperature and can serve with whipped cream.

• miniature sweet pickles
• cream cheese
• sliced salami
• toothpicks

Cut the miniature pickles into fourths lengthwise, so that the pickle slices are still roughly the same length as the salami slices. Spread a thin layer of cream cheese on a slice of salami, wrap around a pickle slice and close with a toothpick.

• your choice of cracker (Ritz, Sureshine)
• orange cheese, preferably already sliced
• a contrasting layer (you can use white cheese slices)

Cut the slices of cheese into cracker-sized squares. Cut the orange cheese into jack-o-lantern shapes by hand, or use a miniature cookie cutter if you're lucky. Lay the contrasting layer on the cracker, then top with the jack-o-lantern slice. You can use a cookie stamp on melted American cheese while it was cooling in a flat cookie sheet. After it cooled thoroughly, trim away the edges.

• one stick (1/2 cup) melted butter
• one 6 1/2 oz can crab meat
• 1 small jar (approximately 5 oz) Kraft Old English cheese
• 1/2 cup mayo 1/2 tsp. garlic salt
• one package split English muffins

Combine first 5 ingredients, spread on muffins, put on cookie sheet and freeze. When frozen, cut into triangles (eighths). Put in plastic bag, return to freezer. When ready to use, put under broiler until bubbly.

• Sliced bread of your choice
• Sandwich filling of your choice
• Condiments of your choice
• Halloween cookie cutters

Make your sandwiches however you'd like, but try to have ingredients that will stick together and not fall apart after the sandwiches have been cut. The metal cookie cutters work best, since not all the plastic ones are as tall to cut through all the bread and fillings. You can use turkey and cheddar cheese, ham and swiss cheese (with just a little mayonnaise to moisten the bread), and herbed cheese spreads for variety of sandwiches.